QUALITY, CONSISTENCY AND SAFETY AT ALL STAGES OF PRODUCTION

From 1930 until today, the HAINA Vinegar Co. has managed to become one of the largest, in terms of trade and standardization, vinegar factories in the Balkans, with a total production unit area of ​​3,000 sq. m. and a production capacity of 15,000 tons of vinegar products, annually.

Today, it is the only vertically integrated vinegar product production unit and specifically has:

1. Wine production unit for acidification
2. Vinegar production & standardization unit
3. Standardization bottle production unit
4. Flavorings and dressing production unit
5. Fruit juice concentrate production unit

FINO®, KELARI® products as well as PL (private label) labels are available to food suppliers and distributors both in Greece and in foreign markets.

QUALITY & SAFETY CERTIFICATIONS

Certifications are proof of the consistent safety of our products, employees and partners.

Quality at all stages of the production process is our main priority, aiming to:

1. Ensuring production with certifications from international organizations
2. Creating a relationship of trust with suppliers and consumers
3. Continuously strengthening our advantages over the market

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